If you like to grill chicken, here’s a different marinade. Tangy but tasty.
2 cups white vinegar
1 cup vegetable oil
1 Tablespoon poultry seasoning
2 Tablespoons salt
Place all ingredients in a blender and mix thoroughly.
Place 6-8 pieces of chicken in a zip lock gallon bag. Pour marinade in the bag and seal it tight.
Place in the refrigerator overnight.
The chicken will be very white when you take it out of the bag. Thoroughly cook it on the grill. It will turn golden as it finishes.